Featured Recipe
Roasted Sweet Potatoes
Serves 4–6 (or 36 for large groups) Ingredients For 4–6 servings 3 pounds sweet potatoes, peeled and cut into 1½-inch pieces ¼ cup olive oil 2 teaspoons salt ½ teaspoon
Featured Recipe
Featured Recipe
Three Salad Meal
A simple, nourishing meal combining complementary salads. Balanced Multi-Salad Plate. From Cooking Vegan by Vesanto Melina MS, RD and Chef Joseph Forest, Book Publishing Co, page 134 Servings: ~30
Featured Recipe
Potato Salad with Dill
Creamy Dill Potato Salad A classic creamy salad with fresh dill and tangy accents. Servings: ~8 cups Prep Time: 20 minutes Cook Time: 15 minutes Ingredients 6 potatoes, cubed 1/3
Featured Recipe
Lemon-Arugula Potato Salad
Light, Zesty Potato Salad A fresh alternative to creamy potato salads with a lemony dressing. Servings: 6 Prep Time: 15 minutes Cook Time: 15 minutes Ingredients 2 lbs Yukon gold
Featured Recipe
Caesar Salad with Roasted Garlic Dressing
Classic Creamy Vegan Caesar A rich, garlicky dressing tossed with crisp romaine. Servings: 8 Prep Time: 20 minutes Cook Time: 45 minutes (garlic roasting) Ingredients 1 bulb roasted garlic Juice
Featured Recipe
Brown Rice Salad with Peas
Lemon-Mint Rice Salad A fresh, light grain salad with bright lemon and sweet peas. Servings: 6–8 Prep Time: 15 minutes Cook Time: 40 minutes Ingredients 2 cups brown rice 3/4
Featured Recipe
Tuscan Minestrone Soup
Classic Italian Vegetable and Bean Soup. A rustic, vegetable-rich soup inspired by traditional Tuscan cooking. From Cooking Vegan by Vesanto Melina MS, RD and Chef Joseph Forest, Book Publishing Co, page 104
Featured Recipe
Hearty Black Bean Soup
With Lime, Cumin, and Oregano A hearty, fiber-rich soup with warm spices and a bright finish of lime. Servings: 6 Prep Time: 15 minutes Cook Time: 25 minutes Ingredients 1
Beans / Tofu
INSANELY EASY VEGETARIAN CHILI
A hearty, vegetable-packed chili that’s perfect for feeding a crowd. Credit Insanely Easy Vegetarian Chili Servings: 8 Prep Time: 20 minutes Cook Time: 30 minutes Ingredients 1 tablespoon vegetable oil