Roasted Sweet Potatoes

Serves 4–6 (or 36 for large groups)

Ingredients

For 4–6 servings

• 3 pounds sweet potatoes, peeled and cut into 1½-inch pieces
• ¼ cup olive oil
• 2 teaspoons salt
• ½ teaspoon black pepper (optional)

For 36 servings

• 18–27 pounds sweet potatoes
• 1½ cups olive oil
• 2 tablespoons salt (optional)
• 1½ tablespoons black pepper (optional)

Instructions

1. Preheat oven to 425°F (220°C).
2. Place sweet potatoes in a roasting pan. Drizzle with olive oil and toss to coat.
3. Season with salt and pepper (if using).
4. Roast for 30–35 minutes, turning occasionally, until tender and golden brown.
5. Serve warm.