A fun, customizable meal with fresh toppings and hearty fillings. Servings: Flexible Prep Time: 25 minutes Cook Time: 10 minutes Ingredients Soft tortillas Refried beans Tomatoes, chopped Lettuce, chopped Olives,

Servings: 6 Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 2 cans black or pinto beans, drained (reserve liquid) 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic,

A bright, tangy dish with tender tofu and colorful vegetables. Servings: 4 Prep Time: 15 minutes Cook Time: 15 minutes Ingredients 1 cup onion 1 tablespoon garlic 1 tablespoon ginger

A flexible, foundational stir-fry recipe with endless variations. Servings: 4–5 Prep Time: 20 minutes Cook Time: 15 minutes Ingredients 2 teaspoons oil 1 teaspoon sesame oil ½ onion 1 tablespoon

A simple, satisfying pasta dish with plant-based meatballs and sauce. Servings: 6 Prep Time: 20 minutes Cook Time: 20 minutes Ingredients Spaghetti Pasta sauce Plant-based meatballs Grated cheese (vegan or

A wholesome, plant-based version with lentils in rich gravy and mashed potatoes on top. Servings: 5 Prep Time: 30 minutes Cook Time: 60 minutes Ingredients 1 cup lentils 3–4 cups

A comforting classic with savory filling, sweet corn, and creamy mashed potatoes. Servings: 12 Prep Time: 30 minutes Cook Time: 20 minutes Ingredients Potato Topping 5 large potatoes 3 tablespoons

A hearty, nourishing stew with warm spices and a creamy coconut base. Servings: 6 Prep Time: 20 minutes Cook Time: 30 minutes Ingredients 2 tablespoons olive oil 1 onion, diced

A flexible, crowd-friendly meal where everyone creates their own perfect pizza. Servings: Flexible Prep Time: 20 minutes Cook Time: 15 minutes Ingredients Pizza crusts Tomato sauce Vegan or dairy cheese

A quick and fun meal with crispy bagels, savory sauce, and melted vegan cheese. Servings: 5 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients 5 bagels, sliced 1½ cups