Vegetables
Roasted Root Vegetable & Grain Salad
Roasted Root Vegetable & Grain Salad Prep time: 20 minutes Cook time: 35–40 minutes Servings: 4–6 as a main or side Ingredients The Grain Base 1 cup Farro, spelt, or
Vegetables
Vegetables
Baked Stuffed Tomatoes
Serves 6 Ingredients 6 tomatoes 1 cup parsley, chopped ¾ cup gluten-free or regular bread crumbs 1 cup non-dairy mozzarella-style cheese (e.g., Daiya) ¼ teaspoon black pepper 1 clove garlic,
Featured Recipe
Roasted Sweet Potatoes
Serves 4–6 (or 36 for large groups) Ingredients For 4–6 servings 3 pounds sweet potatoes, peeled and cut into 1½-inch pieces ¼ cup olive oil 2 teaspoons salt ½ teaspoon
Vegetables
Roasted Brussels Sprouts
Serves 6 (or 36 for large groups) Ingredients For 6 servings 1½ pounds Brussels sprouts (frozen or fresh) 3 tablespoons olive oil 1 teaspoon salt ½ teaspoon black pepper For