A quick, satisfying plant-based meal with crispy fillets and simple sides.
Servings: 3
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- Plant-based fishless fillets
- Frozen yam fries
- Mixed salad greens
- Salad dressing
- Lemon slices or vinegar (optional)
Instructions
- Cook fishless fillets according to package directions until golden and crisp.
- Bake or prepare yam fries as directed.
- Assemble salad with dressing.
- Serve fillets with fries and salad, adding lemon or vinegar if desired.
