Salads
Multicolored Bean Salad
A vibrant, protein-rich salad with flexible ingredients. Marinated Bean and Vegetable Salad. From Cooking Vegan by Vesanto Melina MS, RD and Chef Joseph Forest, Book Publishing Co, page 117
Salads
Featured Recipe
Lemon-Arugula Potato Salad
Light, Zesty Potato Salad A fresh alternative to creamy potato salads with a lemony dressing. Servings: 6 Prep Time: 15 minutes Cook Time: 15 minutes Ingredients 2 lbs Yukon gold
Salads
Greek Salad (Large Batch)
Greek Salad (Large Batch) Fresh Mediterranean Salad A colorful, crowd-friendly layered salad. Servings: ~40 Prep Time: 25 minutes Cook Time: None Ingredients 5 heads romaine lettuce 8–10 tomatoes 6–8 bell
Featured Recipe
Caesar Salad with Roasted Garlic Dressing
Classic Creamy Vegan Caesar A rich, garlicky dressing tossed with crisp romaine. Servings: 8 Prep Time: 20 minutes Cook Time: 45 minutes (garlic roasting) Ingredients 1 bulb roasted garlic Juice
Featured Recipe
Brown Rice Salad with Peas
Lemon-Mint Rice Salad A fresh, light grain salad with bright lemon and sweet peas. Servings: 6–8 Prep Time: 15 minutes Cook Time: 40 minutes Ingredients 2 cups brown rice 3/4